Breakfast Sausage Strudel

Sorry there’s no picture, but trust me, this strudel on a Sunday morning is the perfect way to start the day. Careful, it is VERY filling. You can make these ahead of time and freeze in foil unbaked, just take them out the night before and place in the refrigerator to thaw.

1 lb sausage
1 lb mushrooms, sliced  
3 Tbs butter  
pinch garlic powder  
2 Tbs chopped onions  
1 Tbs oil  
8 oz cream cheese, softened  
1 box puff pastry
  1. Preheat oven to 400° F.
  2. Thaw Puff Pastry according to directions on box.
  3. Brown sausage and drain.
  4. Cook onions, mushrooms and garlic powder in oil and butter. Cook until all liquid has evaporated.
  5. Mix sausage, mushrooms, onions and cream cheese in bowl until cream cheese has been incorporated
  6. Place about 2 cups of sausage mixture at one end of puff pastry. Roll once then fold ends end and continue to roll, (burrito style).
  7. Repeat above step with second sheet of puff pastry.
  8. Place seam side down on cookie sheet and bake until brown.

Servings: 6

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