Velveeta and Sausage Cheese Dip
This is a new spin on an old classic. Instead of ground beef I use sausage (spicy) and condensed milk. The combination of the two you get a salty and sweet taste which are great. The old Velveeta dip is hard enough to stop eating, this one’s almost impossible. ENJOY!
3 lbs Velveeta Cheese 2 lbs Jimmy Dean Sausage 2 Jalapeños (seeded and chopped) 2 cans Rotel with Chilies 4 oz Condensed Milk 1 bag Frito's (Scoops)
Cook sausage and drain. Pour the Rotel into the skillet with the sausage and add the jalapeno. Simmer until heated through. Microwave cheese slowly until melted, add condensed milk. Stir. Add the sausage mixture to the cheese and stir to combine. Serve with Frito’s “Scoops”.