Sour Cream Apple Pie

Filling
2 Tbs flour
3/4 cup sugar
1 cup sour cream
1/4 tsp nutmeg
1/8 tsp salt
1 egg
1 tsp vanilla extract
2 cups peeled and diced apples
1 15oz pkg. Pillsbury refrigerated pie crust
Topping
1/3 cup sugar
1/3 cup flour
1 tsp cinnamon
1/4 cup butter
  1. Bake pie shell according to package directions.

  2. In a large bowl mix first 8 ingredients. Pour into baked pie shell. Bake at 400° F for 15 minutes, reduce heat to 350° F and bake for 30 minutes more.

For Topping:
  1. Combine sugar, flour and cinnamon in bowl and mix well. Cut in butter until crumbly.

  2. When pie has finished baking sprinkle mixture over pie and bake at 400° F for 10 more minutes.

Servings: 8

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